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       Recently LDN, Germany has produced a rapid semiquantitative test kit for histamine analysis called Histasure. This test kit can be used for your company in monitoring critical control points for histamine seafood safety hazards

 

 

 

 

       We have tested such method for its reliability and compared it for HPLC methods.We found the method suitable for all types of seafood products both fresh and processed.You can obtain more information about the method on http://www.ldn.de

 

 


This guideline was prepared by Assoc.Prof. Dr. Sevim KÖSE, Truefood Project repsenter of KTU.
The work was prepared for WP2B and WP8 of the relating Project.
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