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 Truefish Discussions Forum
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  HACCP PLAN
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HACCP
1 2 Re:Guiding for Tutorials 
by radjubarak
on 09-06-2011 18:50:22
  SEAFOOD REGULATIONS
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  ANALYTICAL ISSUES
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This guideline was prepared by Assoc.Prof. Dr. Sevim KÖSE, Truefood Project repsenter of KTU.
The work was prepared for WP2B and WP8 of the relating Project.
All rights reserved. Copyright © 2008